Mexican Food, Virtual Cooking Classes, and Cultura
by Dolores M. Wiarco (my mother) Ingredients: 2 large sirloin steaks cut into strips 2 tablespoons oil 1 onion sliced thinly 1 bell pepper cored and sliced thinly 1 jalapeño diced 2 large tomatoes diced 2 cups water Salt (to taste) Pepper (to taste) Preparation: …
by Eva Galicia (my cousins’ grandmother) Ingredients: 10 jalapeños or 6 serranos 5 medium tomatillos 2 cloves garlic ½ medium onion diced ½ bunch cilantro diced 1 small can whole tomatoes 1 teaspoon salt (or to taste) Preparation: Boil chile with tomato on high flame …
by Marisela (Yoli) Dorantes (my mother’s close friend)
Ingredients:
4 large tomatillos peeled
3 chile jalapeño (or chili serrano if you prefer more spice)
¼ medium onion
2 cloves garlic
Salt (or powdered chicken bouillon) to taste
Preparation:
by Dolores M. Wiarco (my mother) Ingredients: 1 bell pepper deseeded and thinly sliced ½ onion thinly sliced, then halved 2 tablespoons olive oil 2 tablespoons butter 2 pounds fresh shrimp peeled and cleaned 1 large tomato diced 2 jalapeños destemmed, deveined, and thinly sliced …