Tag Archives: homemade ceviche recipe


ceviche de pescado

I love making ceviche on hot summer days because it is light and refreshing and requires no flames or fires — the fish magically cooks with the natural acids found in lime and lemon juice! Ceviche can be served as an appetizer or as a main course by pairing it with my mother’s delicious garlic rice. So if this weekend you’re in the mood for a fresh eruption of flavors in your mouth, try your hand at my ceviche recipe!  Read More…