Tag: eggs

Eggs with Chorizo | Huevos con Chorizo de Res

Eggs with Chorizo | Huevos con Chorizo de Res

by Lola Ingredients: 5 ounces beef chorizo (you may also use pork or soy chorizo) ¼ onion diced 1 jalapeño diced (deseed if you prefer less spice) 5 eggs scrambled Preparation: Heat pan over medium heat until hot. Add chorizo and onion to pan and 

Egg Tortilla, Mexican Style | Tortilla de Huevo a la Mexicana

Egg Tortilla, Mexican Style | Tortilla de Huevo a la Mexicana

by Lola Ingredients: 1 medium red potato peeled and sliced into thin triangles ¼ onion minced ¾ cup oil divided 8 eggs ½ tomato diced 1 serrano chile diced Salt (to taste) Pepper (to taste) Preparation: Peel and fry potato with onion in 3 tablespoons 

Breakfast Tostadas

Breakfast Tostadas

INGREDIENTS
5 corn tortillas
½ cup oil
5 eggs
2 cups refried beans (see Refried Beans recipe)
1 cup grated cheese
3 cups lettuce shredded
2 medium tomatoes diced

PREPARATION

  1. Prepare pan with oil and allow to get very hot over medium-high heat. Fry corn tortillas on each side until golden and crispy. Drain on paper towels.
  2. Scramble eggs and fry in the same oil (drain some if necessary) used for tortillas.
  3. To serve, first spread a layer of beans on tortilla. Then top with a layer of cheese, lettuce, tomato, and egg. Drizzle with Spicy Red Salsa with Chile Japonés.