Tag Archives: easy bean recipe

Easy Slow Cooker Frijoles de la Olla

Beans are a protein-rich superfood high in vitamins, antioxidants, and minerals. These legumes were a staple ingredient utilized by indigenous peoples before and after the Spanish colonization of Mexico, and continue to be a mainstay on tables today. Their staying power is a testament to their importance in the human diet. While traditional Mexican beans are made in clay pots, or ollas, this recipe can easily be replicated in a heavy stainless steel stock pot or in this case, cooked overnight in a slow cooker. Read More…

Slow Cooker Frijoles Charros

I recently shared a recipe for my frijoles de la olla made in a slow cooker and was pleasantly surprised by how many people followed up letting me know that they made and loved them. This led me to believe that the 2021 Mexican food trends, which Cacique® uncovers by partnering with leading voices in the industry to predict What’s Next in Mexican Cuisine, are already in full effect and American kitchens have begun gravitating toward nostalgic homemade favorites, one-pot dishes, and the use of dry beans. Once again, I’ve partnered with Cacique® to share an easy recipe that embraces several of these trends to create a flavorful dish that requires minimal effort and is prepared in a slow cooker so that you can set it and forget it . . . until the aroma of freshly made beans envelopes the air. Read More…