Tres del Mes: Jamaica, Piloncillo, Canela, OH MY!
Ponche, a hot aromatic fruit punch, is served throughout Mexico during the winter holiday season. Traditional ingredients include raw sugarcane, tejocotes, which look like tiny orange apples, and a medley of other fruits.
Below are three versatile ingredients that infuse rich color and flavor into Mexican hot fruit punch. Stay tuned for my sister’s delicious ponche recipe! Read More…