Mexican Food, Virtual Cooking Classes, and Cultura
Rice is a staple not only in Mexican kitchens, but also in kitchens throughout the world. If you are anything like me, and grow tired of eating plain white rice, I have added a few ingredients to the mix to keep it fresh and fun. …
by Eva Galicia (my cousins’ grandmother) Ingredients: 10 jalapeños or 6 serranos 5 medium tomatillos 2 cloves garlic ½ medium onion diced ½ bunch cilantro diced 1 small can whole tomatoes 1 teaspoon salt (or to taste) Preparation: Boil chile with tomato on high flame …
Ingredients:
1 large avocado
½ cup apple cider vinegar
½ bunch cilantro stems removed
2 limes juiced (I prefer small Mexican or key limes)
Salt to taste
Preparation: