Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas
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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
Instagram Inspiration
Traditional molletes are served with a layer of refried beans topped with melted cheese and fresh pico de gallo on a slice of bolillo bread. I've added papas con chorizo to make my breakfast molletes even heartier.
Mounds of mole in the mercado on a Monday, what a lovely sight.
Wake up and smell the huevos (a la Mexicana).
Mesón Sacristía de la Compañía is one of my favorite boutique hotels to stay and take cooking classes in Puebla.
If I accomplish nothing else as a mother, it makes me extremely proud to know that Amado (8) and Valentina (3) are bilingual.
Happy birthday to Frida Kahlo! If you haven’t checked out the @fridaimmersive exhibition, add it to your list of things to do this summer.
Raise your hand if you’ve tried a jicaleta from a señor with a carrito like this before. 🙋🏽♀️
Colorful ingredients that inspired today’s menu.
Hibiscus raspados have become my new favorite treat to keep cool in this summer heat!