Last year I (finally!) learned to bake the most delectable pan de muerto to celebrate Day of the Dead. What we created with Mexican master baker Eliceo Lara wasn’t any old pan de muerto, this one was infused with orange blossom water and orange zest, highlighting subtle citrus and floral flavors. Inspired by ingredients in this traditional bread recipe, I’ve created a cocktail to celebrate my favorite holiday. Read More…
Last Day of the Dead, I collaborated with my friend Marisa Morrison, founder of The Neon Tea Party, for her papel picado crafting workshop. She asked if I could lead the educational segment on this beautiful and intricate art form and provide an explanation of how it relates to Día de los Muertos. Following my research, I organized five fun facts and beautiful images of papel picado handcrafted by Yreina Flores, founder of Ay Mujer!, which I thought you might enjoy. Read More…
Making hard-boiled eggs may come as second nature to some people, but believe it or not, there are several very good cooks in my family who boil their eggs to the point of no return, which inevitably results in a weird gray color (sometimes described as a green ring) around the yolks. If this sounds like you or someone you know, read on… Read More…
Last week Amado started second grade and for the first time, I finally felt prepared to take on school lunches. I know that family meal prepping can seem overwhelming, but with a mix and match of kid-friendly options that includes protein, fruits and veggies, and snacks, packing lunches can become a stress-free part of your weekly routine. Read More…
¡Hola, hola! While summer is officially here, in Colorado, spring chive blossoms are still in full bloom and have spread like wildfire throughout my garden. When I discovered this edible flower, it was love at first bite and since they are just begging to be used, I’m sharing a few of my favorite ways to incorporate these beautiful blossoms into some of your favorite recipes. Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
Lola's Cocina 