In celebration of Independence Day and my sister Ivana’s upcoming birthday, I’m sharing a recipe for her favorite summer drink: watermelon agua fresca. This one, however, is a spin on the classic and has a spicy citrus twist. Read More…
Papas con Carne de Cachete | Mexican Style Meat and Potatoes with Beef Cheek
Many thanks to Rumba Meats and #WeAllGrow Latina Network for sponsoring this post; recipe and opinions are my own.
With all of the buzz surrounding the world soccer tournaments, and more importantly, how equipo México is still in it to win it, I find myself inspired to make delicious platillos for the next watch party. Since we have to adapt to different time zones for the global games I must also be conscious of my fiesta menu for some of these early morning matches. Fortunately, my great grandma Angie handed down her recipe for papas con carne, which is timeless and can be served morning, noon, or night. That’s the great thing about Mexican breakfast – it knows no time constraints so regardless of when you’re watching the games, this dish can work. Read More…
Picking Paleta Molds
Yesterday I kicked off summer with #PaletaWeek 2018. For the third year in a row I’ve invited some of my favorite bloggers and Instagrammers to share delicious popsicle recipes inspired by Mexico. In the past, one of the most common questions I receive is, “Which paleta mold do you use?” In preparation for the paleta party, I’ve decided to shed some light on the matter. Here’s to #PaletaWeek 2018 and staying cool this summer! Read More…
2018 #PaletaWeek Kickoff: Pitaya Coconut Kiwi Paletas
Today we toast to the first day of summer and to my 2018 #PaletaWeek kickoff. And what better way to celebrate than with a delicious paleta? Inspired by Kate of Hola Jalapeño’s Margarita Week, I introduced #PaletaWeek three years ago. It’s been so much fun to see the list of Mexican-inspired popsicles grow and grow, with recipes contributed by some of my absolute favorite chefs, home cooks, and food bloggers.
How to Host a Memorable Mexican Fiesta
Earlier this month, a few fellow food-loving bloggers were in town and we decided to host a little fiesta at my house. It was wonderful to be able to open my home to inspiring Latinas and build a sense of community in the suburbs of Denver, where cultural activities are few and far between. Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
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