How to Build a DIY Breakfast Tostada Bar
Breakfast tostadas are always a hit in my family when feeding a large group because most of the work takes place in advance and guests can serve themselves, which means I’m actually able to enjoy myself.
Mexican Food, Virtual Cooking Classes, and Cultura
Featured Recipes
Fresas con Crema de Vainilla (Strawberries and Mexican Vanilla Bean Sweet Cream)
This one’s for the mamis fresas! Over the weekend we celebrated Mother’s Day across the U.S., and on May 10, we pay homage to the Mexican madres. Since May is also National Strawberry Month and these fun frutas are at their peak sweetness, I decided …
Tacos de Huevos a la Mexicana
In Mexico, breakfast rarely, if ever, consists of a bowl of cold cereal. While a typical desayuno varies from region to region, you’ll find that many breakfast dishes include eggs. Some of my favorites also include ingredients that pay homage to Mexico’s flag colors: red …
Lola’s Holiday Flan de Rompope (Eggnog and Rum Flan)
Once I begin to see eggnog and rompope pop up in grocery stores, I know it’s a sign that the holidays are quickly approaching. You may have read in one of my recent Instagram posts that just the way I grew up embracing both my …
Orange Blossom Mezcal Sour Cocktail
Last year I (finally!) learned to bake the most delectable pan de muerto to celebrate Day of the Dead. What we created with Mexican master baker Eliceo Lara wasn’t any old pan de muerto, this one was infused with orange blossom water and orange zest, …