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Lola’s Holiday Flan de Rompope (Eggnog and Rum Flan)

receta de flan de rompope, eggnog flan, mexican christmas desserts

Once I begin to see eggnog and rompope pop up in grocery stores, I know it’s a sign that the holidays are quickly approaching. You may have read in one of my recent Instagram posts that just the way I grew up embracing both my Mexican and American heritages, I’ve also been sipping on eggnog AND rompope since childhood. It reminds me of how every Christmas we pair tamales with potato salad, where blending both cultures comes naturally – especially when it relates to holiday cooking. This flan recipe is no exception and was inspired by ingredients and flavors I’ve loved ever since I was a child. Read More…

Orange Blossom Mezcal Sour Cocktail

mezcal sour, day of the dead cocktail, drink food photography

Last year I (finally!) learned to bake the most delectable pan de muerto to celebrate Day of the Dead. What we created with Mexican master baker Eliceo Lara wasn’t any old pan de muerto, this one was infused with orange blossom water and orange zest, highlighting subtle citrus and floral flavors. Inspired by ingredients in this traditional bread recipe, I’ve created a cocktail to celebrate my favorite holiday. Read More…

Huevos-to-Go: Lunch Ideas for the Entire Family

Last week Amado started second grade and for the first time, I finally felt prepared to take on school lunches. I know that family meal prepping can seem overwhelming, but with a mix and match of kid-friendly options that includes protein, fruits and veggies, and snacks, packing lunches can become a stress-free part of your weekly routine. Read More…

Chive Blossom Vinegar Pickled Eggs

¡Hola, hola! While summer is officially here, in Colorado, spring chive blossoms are still in full bloom and have spread like wildfire throughout my garden. When I discovered this edible flower, it was love at first bite and since they are just begging to be used, I’m sharing a few of my favorite ways to incorporate these beautiful blossoms into some of your favorite recipes. Read More…

Zero-Proof Tamarindo and Piloncillo Margarita

Have you ever heard of a zero-proof cocktail? Neither had I, until recently. It’s essentially a delicious cocktail, minus the booze. A mocktail, if you will. My virgin tamarind margarita is a show-stopper with its spicy rim, and it can also be transformed into a cocktail with a splash of your favorite spirit. Read More…