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Picking Paleta Molds

Yesterday I kicked off summer with #PaletaWeek 2018. For the third year in a row I’ve invited some of my favorite bloggers and Instagrammers to share delicious popsicle recipes inspired by Mexico. In the past, one of the most common questions I receive is, “Which paleta mold do you use?” In preparation for the paleta party, I’ve decided to shed some light on the matter. Here’s to #PaletaWeek 2018 and staying cool this summer! Read More…

2018 #PaletaWeek Kickoff: Pitaya Coconut Kiwi Paletas

Today we toast to the first day of summer and to my 2018 #PaletaWeek kickoff. And what better way to celebrate than with a delicious paleta? Inspired by Kate of Hola Jalapeño’s Margarita Week, I introduced #PaletaWeek three years ago. It’s been so much fun to see the list of Mexican-inspired popsicles grow and grow, with recipes contributed by some of my absolute favorite chefs, home cooks, and food bloggers.

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Lemon Raspberry Cheesecake Paleta

#PaletaWeek 2017 concludes today and our friends over at Front Porch Pops shared the recipe for one of their best-selling paletas with Lola’s Cocina. Front Porch Pops is an Orange County-based popsicle shop that takes “pride in handcrafting great gourmet ice pops.” All of their popsicles are made with real fruit and no artificial colors, flavors, or high-fructose corn syrup. I’ve tasted several flavors on my trips to California and they’re delicious. Check out their menu and if you’re ever in the area, be sure to give them a visit. Until then, you can make one of their fan favorites right in the comfort of your home. ¡Provecho! Read More…

Mango and Vanilla Yogurt Paletas

Have I mentioned that Amado loves fruit? Perhaps that’s why it’s been so easy to convince him to help make (and taste) paletas with me. We’ve been enjoying them all week and are having a tough time deciding on a favorite. These Mango and Vanilla Yogurt Paletas are definitely up there. Read More…

Grape and Chia Protein Paletas

Amado was recently promoted to #PaletaWeek 2017’s official taste tester, which is why this year I focused on creating a few of his favorite recipes. One of my goals as a mother is to raise a child who is open-minded to new foods and flavors and I do this by introducing Amado to different herbs and ingredients and by having him help me in the kitchen as often as possible.
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