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Simple Sangrita Recipe – ¡Viva México!

Mexican Independence Day at Lola’s Cocina always includes a delicious spread of food and drinks with colors that pay homage to the country’s flag: verde, blanco, y rojo. This year, we’re celebrating with the Bandera, which is served in three separate shot glasses, consisting of fresh lime juice (green), tequila (white), and sangrita (red). Read More…

Cocina Tips and Remedios Caseros (Mexican Home Remedies)

One of my favorite things to do – aside from learn and share new recipes – is learn useful kitchen tips, cooking tricks, and remedios caseros (natural home remedies). When my friend Patrick from Mexican Please reached out to me for kitchen tips or cooking tricks to share on his Food Bloggers Ultimate Kitchen Tips and Cooking Tricks guide, it immediately brought back a flood of childhood memories surrounding remedios caseros. Read More…

Cooking for a Cause: Tamales, Traditions, and Toy Drives

The holiday season is in full swing and I’m preparing for my trip to California where the women in my family come together to make hundreds of tamales for Christmas. It’s one of my favorite family traditions and I can hardly wait to catch up with all of the ladies as we spread, fill, and pack our delectable treats. Read More…

Ricardo Soltero’s La Calavera Catrina Exhibition at Denver Botanic Gardens

Last week Amado and I went on a fun little treasure hunt at the Denver Botanic Gardens. We were in search of Ricardo Soltero’s iconic skeleton sculptures known as La Catrina. Smiling skull figures on our maps identified eight locations throughout the gardens where we could see the elegant female figures and we had a wonderful time exploring the fall flora and fauna in pursuit of the Catrinas. Each one of Ricardo’s larger-than-life Catrinas is inspired by Day of the Dead traditions and Mexican icons. The sculptures in La Calavera Catrina are currently on display now through November 5, 2017. Read More…

A Feast for the Souls at Denver Botanic Gardens

The scents, tastes, and sounds of Lola’s Cocina were in full bloom at my Feast for the Souls cooking class held at the Denver Botanic Gardens. The spirits were summoned with a Día de los Muertos themed menu as well as an altar honoring the dead. The whole affair was to die for, to say the least!
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