Lola's Cocina

The first time I visited Oaxaca in 2006, it was truly a trip for my tastebuds. Tlayudas, tetelas, and tejate were all new to me. The dish that I dreamed about for over 15 years though, was fideo seco and after much trial and error, I’ve finally perfected the recipe! Read More…

Legend has it that the original Caesar salad was first created in 1924 in Tijuana, Mexico. And since in my family, we’re all about leyendas (think Llorona and Cucuy!), when my sister Vanessa and I heard this origin story nearly 10 years ago, we embarked on a self-guided (and self-funded) research trip across the U.S.-Mexico border. Luckily for us, I lived a stone’s throw away from the restaurant where this classic salad was believed to have first graced the palates of both Mexicans and tourists alike. Read More…

Now that Amado is back in school and we have resumed a routine, I’d like to share an easy burrito recipe that’s great for both children and adults. Chorizo burritos are our go-to snack for road trips, picnics, and lunches. Recently I started making them in large batches and freezing them, too! Read More…

Given the culinary versatility of eggs, they always seem to find a way into my recipes. And when it comes to Mexican breakfast dishes, olvídalo, they steal the show. Therefore it is quite serendipitous (and exciting!) that this year, I’ve partnered with Nellie’s Free Range Eggs to create a variety of flavorful recipes showcasing one of my absolute favorite ingredients: huevos.  Read More…

A few weeks ago I posted a short video on my Instagram stories to share how I meal prep for Valentina before the start of each week. To my surprise, I received quite a few questions and comments and figured it would be helpful to share the recipes here for anyone who needs a little inspiration when it comes to kid-friendly foods. The timing couldn’t be more perfect now that most of us are at home with our little ones. 

Enjoy,

Lola

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