Mexican Food, Virtual Cooking Classes, and Cultura
Given the culinary versatility of eggs, they always seem to find a way into my recipes. And when it comes to Mexican breakfast dishes, olvídalo, they steal the show. Therefore it is quite serendipitous (and exciting!) that this year, I’ve partnered with Nellie’s Free Range …
This Mother’s Day, spoil your madre with a breakfast made for champions by preparing a DIY tostada bar. Once the prep work is taken care of, you can relax with your familia and eat tostada after tostada to your heart’s content.
In my humble opinion, Día de las Madres should be celebrated all day, every day. Fortunately, since I am American with Mexican raices, I get to celebrate this beautiful day twice, on May 10 for Mexican Mother’s Day and on May 13 for American Mother’s …
If your mother is anything like mine, she might remind you of Guelaguetza’s Mole Rojo: sweet, a bit spicy, and definitely complex (in a good way). It’s this flavor combination that inspired me to create a Mother’s Day brunch recipe that captures the essence of …
My obsession with huevos was taken to a whole new level when I tasted shakshuka [shock – shoe – kah], the Middle Eastern version of huevos rancheros. It’s the perfect one-skillet dish to enjoy for breakfast, lunch, or dinner.