Mexican Food, Virtual Cooking Classes, and Cultura
A breakfast charcuterie board is a fun way to make hosting easy while incorporating the perfect mix of protein, carbs, and freshness. Hard-boiled eggs and bagels are the stars of this board, while the toppings and sides add fun and freshness. Spring is the perfect …
On Friday evenings at sundown, my family and I celebrate Shabbat and welcome the Jewish day of rest. Typical Shabbat foods include challah (a braided egg bread) and wine, which are both blessed before the meal begins. It’s become our tradition to make French toast …
Legend has it that the original Caesar salad was first created in 1924 in Tijuana, Mexico. And since in my family, we’re all about leyendas (think Llorona and Cucuy!), when my sister Vanessa and I heard this origin story nearly 10 years ago, we embarked on a self-guided (and self-funded) …
Breakfast tostadas are always a hit in my family when feeding a large group because most of the work takes place in advance and guests can serve themselves, which means I’m actually able to enjoy myself.
In Mexico, breakfast rarely, if ever, consists of a bowl of cold cereal. While a typical desayuno varies from region to region, you’ll find that many breakfast dishes include eggs. Some of my favorites also include ingredients that pay homage to Mexico’s flag colors: red …