Last year I (finally!) learned to bake the most delectable pan de muerto to celebrate Day of the Dead. What we created with Mexican master baker Eliceo Lara wasn’t any old pan de muerto, this one was infused with orange blossom water and orange zest, highlighting subtle citrus and floral flavors. Inspired by ingredients in this traditional bread recipe, I’ve created a cocktail to celebrate my favorite holiday. Read More…
Last Day of the Dead, I collaborated with my friend Marisa Morrison, founder of The Neon Tea Party, for her papel picado crafting workshop. She asked if I could lead the educational segment on this beautiful and intricate art form and provide an explanation of how it relates to Día de los Muertos. Following my research, I organized five fun facts and beautiful images of papel picado handcrafted by Yreina Flores, founder of Ay Mujer!, which I thought you might enjoy. Read More…
It’s that time of year again, when the leaves begin to change from vibrant greens to bold oranges, reds, and yellows and there’s a crisp chill in the air each morning. The holidays are just around the corner and baking season has officially begun. While I’ve never been much of a baker, I have definitely channeled my inner panadera over the past year and am excited to share that this Día de los Muertos I’ve partnered with Crate and Barrel to create the sweetest of treats inspired by my favorite holiday. Read More…
A few weeks ago, I was interviewed about how I celebrate Day of the Dead and today I’m sharing the interview with you in the hopes that you learn something new and become inspired to honor someone you’ve lost in your own special way.
XO – Lola Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
Lola's Cocina 