Agua Fresca de Avena – Homemade Oat Milk with Dates, Vanilla, and Cinnamon
While oat milk is beginning to pick up steam in the American market, its counterpart, agua de avena has been enjoyed in Mexico for generations. There are many variations of this recipe, but I wanted to keep it dairy-free and free of processed sugars (although I’ve tasted it with evaporated and condensed milk and it’s delicious!). Here’s my version – it’s simple, tasty, and only took me about four tries to perfect.
Hope you enjoy it as I do!
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