Mexican Independence Day at Lola’s Cocina always includes a delicious spread of food and drinks with colors that pay homage to the country’s flag: verde, blanco, y rojo. This year, we’re celebrating with the Bandera, which is served in three separate shot glasses, consisting of fresh lime juice (green), tequila (white), and sangrita (red). Read More…
In June, I co-hosted the most amazing event with California Strawberries. It was a Strawberry Tasting Soirée that brought together food-lovers from across Denver to connect, learn about strawberries, and enjoy beautiful food that was paired with lovely libations, all showcasing the delicate and delicious fresa. The brilliance and versatility of this tasty fruit from my home state illuminated the palates of everyone in attendance. Read More…
¡Hola, hola! After spending a month in Mexico, I returned reenergized and inspired with new ideas and recipes just in time for National Tequila Day. To celebrate, I’m sharing five fun facts about tequila and a delicious recipe. Since I came home to a house full of familia, we’ll be sipping on this Blood Orange Paloma all day long. ¡Salud! Read More…
Aguas frescas are one of the most common drinks found throughout Mexico and are a budget-friendly alternative to excessively sweet soft drinks and juices. They can be made from anything including fresh fruits and vegetables to dried hibiscus flowers and even rice. Read More…
In celebration of Independence Day and my sister Ivana’s upcoming birthday, I’m sharing a recipe for her favorite summer drink: watermelon agua fresca. This one, however, is a spin on the classic and has a spicy citrus twist. Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
