Interviews and Press

 


How Latinas Can Fight for Equal Pay by Lorraine Nunez. WIN. November 2020

Beyond Pumpkin Pie: Exciting Thanksgiving Desserts by Terry Ward. AARP. November 16, 2020.

For This Founder and Food Blogger, Coffee Runs in the Family: Lola Dweck is Making Time for Connection These Days. New York Magazine. September 24, 2019.

Latinx- and Hispanic-Owned Culinary Businesses to Support Right Now: Discover new brands to add to your kitchen by Amy Shulman. Chowhound.com.
September 17, 2020.

Don’t Go By the Standard. She Owns it Podcast. July 21, 2020.

‘Tis the Season to Party. Parents Latina. December/January 2020. 

4 Foodies to Follow on Instagram and the 37 Kitchen Hacks They Swear By. Parents. December 6, 2019.

The Lily’s 2019 Gift Guide: The 35 Coolest Women-Made Gifts. The Lily News. October 30, 2019.

The Best Store Bought Salsas, According to Experts. Thrillist. October 4, 2019.

These Latina Influencers Will Show You How to Live Your Best Life, Inside and Out by Priscilla Blossom. Oprahmag.com. September 27, 2019.

We All Grow. Latinos Who Lunch Podcast Episode 65. March 22, 2018.

4 Multiracial Families Share How They Make the Holidays Work. Parents Latina. December, 2017.

14 Latino Owned Businesses Disrupting the Food Industry. mitú. September 17, 2017.

Power Moms of the Food World. Red Tricycle. October 3, 2016.

Every Day Latina Leaders Making a Difference: Meet Lola Dweck. Provoke Weekly. June 16, 2016.

Keeping Traditions Alive in a Bicultural Home. Super Mamás Podcast Episode 39. April 12, 2016.

Getting Out of Your Comfort Zone when Raising Bilingual Children with Dolores Dweck. Bilingual Avenue Episode 115. April 5 2016.

Lola’s Day of the Dead Cooking Class by Alex Dewind. Highlands Ranch Herald, November 15, 2015.

Where to Eat in Oaxaca, Mexico: An Interview with Dolores Wiarco Dweck. Taste Trekkers Find Dining Podcast Episode 83. May 1, 2014.

Soup Recipes with Olive Oil: Sopa de Chayote. Recipe shared on the Salud de Paloma Extra Virgen Olive Oil website. February 7, 2014.

Welcome LOLA! Written in collaboration with Tina Dang, Dang Good Food: A Journey Through Gastronomy. November 27, 2013.

Five Cooking Schools to Try in Oaxaca. Written in collaboration with Lesley Tellez, The Mija Chronicles. November 3, 2013.

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